Nitish Sabharwal / Amritsar: Like every year, this time too the month of Sawan has brought the winds of devotion with it. There is a lot of devotion to Shiva everywhere. At the same time, it makes Sawan more special, delicious dish made only in the month of Sawan. The very thought of which one feels the taste on the tongue. Now talking about the dishes of Sawan, then it is necessary to discuss the Malpuras of Amritsar.
Talking about food, it is impossible that the name of the city of Amritsar does not come up. Swaad is situated in every nook and corner of Amritsar city. Street food of Amritsar, Amritsari Kulche and Lassi makes mouth water on hearing their names. The taste of food and drink of Amritsar city is unique. Today we are going to introduce you to the famous Malpudos of Kotu Mal Hatti, a famous shop located at Baba Saheb Chowk in Amritsar. Along with this, you will be able to see in the pictures how these delicious malpuras are prepared.
Use of khoya and fennel in Mal Poods
Let us tell you that khoya and fennel are specially used in making these special malpuras. At Kotu Mal Hatti, one kilo of delicious Malpura is served in front of you for Rs.240. Most of the Malpuras are eaten in the holy month of Sawan. Poora is often eaten with kheer.
Third generation running the shop
Shopkeeper Rohit Arora told that he has been running this shop since 1958 and at present his third generation is taking this work forward. They say that in the month of Sawan, people eat a lot of Malpura and people like to eat it with great fervor.
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Tags: food, food 18, Local18, Sawan
FIRST PUBLISHED : July 15, 2023, 13:52 IST
